400 McGrath Darby Blvd
Mount Pleasant, SC 29464
Phone: (843) 881-1722
Fax: (843) 881-1723
Sticky Fingers Smokehouse is a unique concept specializing in fresh, high quality smoked meats and comfort food offered in a relaxed, full service restaurant. Since opening their first restaurant in 1992, they've established a reputation for serving award winning barbecue in the Southeast – home of the best barbecue in America! They take great pride in smoking their ribs, wings, pulled pork barbecue, brisket and other meats on-site over hickory wood in their pits everyday, all day. Their menu also features southern sides, burgers, huge salads and five award-winning barbecue sauces.
When you think about grazing, you can only imagine greener pastures and change. That is what Graze stands for, a restaurant which has gone into the greener meadows of contemporary cooking with a dynamic menu. Using only the freshest ingredients, each dish is a delightful experience. The menu has been divided into the 'Tiny Grazing' section, with small plates like lobster mac ‘n’ cheese, and the 'Grazing' section, where you will find dishes like the Korean-style beef barbecue and fried chicken and waffles. Make room for the desserts as well. The selective wine list showcases wine from California, as well as more rare labels.
More than 75 years have passed since the opening of Melvin's first restaurant and now there are several branches all over Charleston. With a secret recipe for the barbecue sauce which has been passed down from father to son, this family owned chain of restaurants has kept the barbecue tradition going strong. Try the prime rib and que, while sitting with your family and enjoying a meal in a laid back atmosphere. Melvin's also delivers and caters, so if you want to have a party, this is a place you would want to dial.
Serving mainly freshly prepared Mexican food such as burritos, tacos and quesadillas, Juanita Greenburg's offers daily specials, a happy hour and its popular margaritas. Diners can relax under umbrella tables on the patio or watch TV screens showing sports. A second location is in Charleston's downtown historic district at 439 King Street. On Wednesdays, kids eat free. On-site parking is available. -Natasha Lawrence
Just over the Ravenel Bridge from Charleston is this popular and elegant gourmet establishment. Serving locally produced fruits and vegetables and freshly caught seafood, Langdon's serves enthusiastic diners lunch and dinner. Owner and Executive Chef Patrick Langdon Owens serves three- and four-course meals with creative dishes. In addition to seafood, patrons can also choose from beef, lamb, chicken and duck entrees. With an extensive wine list, this is a relaxing social center for after-work patrons. Parking is on site. -Natasha Lawrence
Water's Edge is nested on the beautiful Shem Creek offering waterfront dining with great views of the water and fishing boats on duty. Though specializing on fresh local seafood, they do make dishes from prime rib and other Low Country dishes. The restaurant is proud of their more than 450 award-winning selections of wine from all over the globe and is priced reasonably. Serving lunch, dinner, Sunday breakfast buffet and brunch and along with their hip Cabana bar which is a hot spot for their happy hour, Water's Edge has become a popular place amongst the locals and visitors alike.
Treat your taste buds to a delicious American dinner at Tavern & Table. Try the lobster and cream cheese wontons or roasted brussels sprouts or sip on to their signature cocktails which have gained them many fans.
Serving Southern home-style cooking featuring chicken, steaks and seafood, RB's lovely waterfront dining on historic Shem Creek is a local favorite. The outdoor seating offers great views of sunsets over the marsh, shrimp boats and kayakers on the water, and downtown Charleston. Get discounts on drinks and appetizers during the daily happy hour from 4p to 7p. Blue plate and lunch specials begin at USD8, and include a beverage. On-site parking is available. -Natasha Lawrence
Don't let the humble appearance of this on-the-water restaurant fool you. It is built on the site where the empty Richard & Charlene, a North Atlantic-style trawler, was lifted out of the water and crashed during Hurricane Hugo in 1989. It is in memory of that event that the restaurant is named The Wreck of the Richard & Charlene. Most people refer to it simply as The Wreck, and come to enjoy the excellent fresh seafood that is served. There are multiple combination dishes, which include shrimp, oysters, crabs, scallops, and fish prepared in various ways served with red rice, slaw, a hush puppy, and a fried hominy square. The dining is strictly no-frills. Prepare to eat on paper plates and sit on plastic furniture. However, the excellent food and unique location make up for it--the views of Shem Creek are beautiful.
Located on beautiful Shem Creek where shrimp boats dock and kayakers explore the marshes, this long-established restaurant is a local landmark. With a daily happy hour in the evenings, the restaurant has specials that include all-you-can-eat shrimp on Mondays or specially priced oyster buckets on Thursdays. Patrons can even take a sunset harbor cruise on Wednesday on the Palmetto Breeze. Check the website for live entertainment schedules. Parking is on site.
Savor the flavorful Southern meal as you dine at Page's Okra Grill. While here, order for fried green tomatoes, chicken fried steak, shrimps and grits. The balance of flavors and generation portions of food is sure to bring a smile on your face. Spend a leisurely Sunday with their brunch and you would never want to leave this place.
Bambu is known for its huge patio and alfresco dining with a lovely fountain, luscious palm trees and adorning lights along with lovely dishes of Thai and Japanese origins. Enjoy live music every Thursday through Saturday night on summers and the weekly happy hour specials. Even dining indoors is a lovely option if you want quietness as it has a contemporary decor with candles flickering all around. The large circular aquarium on the wall gives another dimension to the room. Must try's are the seared octopus and Thai basil.